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Are you losing money on this recipe?
Most home bakers price by vibes and a competitor's Instagram post. Plug in real numbers below and find out — right now — whether you're actually making money.
Packaging, utilities, wear on equipment.
You're losing money
$8.50 lost on this batch
Your true cost is $3.21 per cake — you're charging $2.50.
To keep a healthy 40% of the price as profit, charge $5.35 per cake ($64.17 for the batch).
This is a rough, one-recipe estimate. SweetMargins does this automatically for every recipe and order, and warns you the moment a price undercuts cost.
Save this as my first recipe — freeDon't redo this math by hand every time.
SweetMargins calculates true cost and suggested price for every recipe automatically, tracks your orders, and warns you the moment a price would lose you money.
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